Boy Bake Bread

Sourdough & focaccia, baked weekly in Port of Spain.

A home micro bakery in Ft. George, Port of Spain. Small batches, slow fermentation, made by hand every week.

Get a loaf

Join the weekly WhatsApp list. The menu drops, you reserve, you pick up.

Join the list

Save +1 868 275 6973 in your contacts so the weekly menu reaches you.

Stock us or order for an event

Stores, cafés and private orders. A bigger oven is on the way, so let's talk.

Message us

Or email hello@boybakebread.com

How it works

  1. 1

    Join the list

    Message us on WhatsApp and we'll add you to the weekly broadcast.

  2. 2

    The menu drops

    Each week we share what's coming out of the oven.

  3. 3

    Reserve yours

    Reply to claim a loaf or a focaccia. Batches are small, so don't wait.

  4. 4

    Pick it up

    Collect it fresh from Ft. George, Port of Spain.

The bread

Sourdough loaves

Long-fermented, crackly-crusted and tangy. Flour, water, salt and time.

Focaccia

Soft, olive oil-rich and dimpled, topped with fresh herbs and flaky salt.

What's baking changes week to week. Prices and the weekly menu go out on the WhatsApp list.

About

Boy Bake Bread is Nicholas Salloum, baking from home in Ft. George, Port of Spain. Every loaf is mixed, shaped and baked by hand in small batches, with simple ingredients and a long, slow fermentation.

Right now that means a weekly WhatsApp list and pickup from home. With a new mixer in and a bigger oven on the way, we're starting to bake for stores, cafés and events too.